Durian is an evergreen tree bearing large, spiky fruit. Typically, the fruit measures 15-30 cm in length and weighs up to several kilograms. It is highly prized in Southeast Asia where it is known as the “king of fruit”.

The edible fruit changes skin colour from dull green to yellowish green when ripe. The ripe flesh is commonly yellow or white with a creamy texture. The taste is complex with sweet and savoury flavours including banana, caramel, onion and cheese. Ripe fruit deteriorate quickly. Seeds are edible after boiling or roasting.

Durian has also been called the stinkiest fruit due to its potent pervasive odour which many find disagreeable. In some Asian countries, it is banned in hotels and public transport.

Other uses: wood, medicine

Known in Southeast Asia as the “king of fruits,” Durian is recognised for its distinctive spiky shell, and famously strong smell.

Durian is used in both sweet and savoury Southeast Asian dishes and is also used in traditional medicine.


Acknowledgements

Council thanks the Friends of Sugarworld Gardens (FOSG) for their support in compiling this plant information. FOSG members and volunteers are involved with a variety of gardening activities such as general garden detailing, pruning the orchard, weeding and mulching. Read more about FOSG.

Last Updated: 10 December 2025

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