Food safety & licensing

Food safety is important for everyone. It's estimated that 1 in 5 people in Australia become ill from eating unsafe food each year.

There are more than 1100 licensed food businesses in the Cairns Regional Council area. For public safety, these businesses are closely regulated and must comply with a range of food safety legislation.

If you are thinking of starting, taking over or renovating a food business, read the information carefully to ensure you understand your obligations.

Legislation and regulations

To operate a food business, you must comply with the Food Standards Code, Food Act 2006, Council requirements and various other laws.

Fixed Food Premises

Explore the licensing requirements for food businesses that operate from a building or structure with a fixed location.

Mobile Food Vehicle

Mobile food vehicles must meet the same food safety requirements as other food businesses. Certain locations are restricted or regulated.

Home-based food business

If you intend to process, manufacture, and/or sell food from a domestic kitchen in residential premises, you are considered a home-based food business.

Temporary food premises

Temporary food businesses are temporary structures used to prepare and sell food at occasional events, and are dismantled after the event

Non-profit organisations

Different rules apply to non-profit organisations looking to prepare food. Concessions are available for eligible groups wishing to operate a food business.