This year’s Cairns Festival welcomes with a knife and fork in hand, the return of the Long Lunch on Sunday 26 August, following on from last year’s tasty success.
Set on Cairns waterfront overlooking Trinity Inlet, the Long Lunch is a collaborative effort by Harbour Lights’ neighbouring restaurants, Ochre, Dundee’s Restaurant and Marina Paradiso.
The afternoon comprises of a very long table set on the boardwalk that will play host to a delicious afternoon of local flavours with a large helping of fun.
Guests will indulge in a four-course menu accompanied by drinks – from a menu that has been carefully created and curated to showcase the authentic flavours of the Tropical Far North.
Featuring performances by Kaweyova and the annual Boardwalk waiter’s race.
Antipasti by Marina Paradiso - for antipasto and pre lunch drinks
Selected local and imported charcuterie and fromage with accompanying vegetable and olives.
Entree by Ochre - for entrée and dessert and entrée and dessert wine
Seared tuna salad nicoise – Davidson plum dressing
Crab and avocado tian – finger lime and pecan bruschetta
Main by Dundee’s for main and main wine
Chargrilled Rocky Creek eye fillet on creamy mashed potato with wilted spinach, seeded mustard sabayon & red wine jus
Char sui duck breast on honey roast sweet potato with sautéed chilli green beans and sticky orange soy
Dessert by Ochre
Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, - caramelised banana and banana gelato
Tickets are available via Ticketlink for $127 per person.