Cairns Festival Long Lunch
Cairns Festival invites you to enjoy a long lunch in the breathtaking surrounds of Trinity Inlet. Ochre restaurant in partnership with Dundee’s Restaurant and Marina Paradiso will present a delicious 4 course menu with matching beverages that highlights the unique flavours and ingredients from Tropical North Queensland.
$127 INC B/FEE tickets available from Ticketlink.
Antipasti by Marina Paradiso - for antipasto and pre lunch drinks
Selected local and imported charcuterie and fromage with accompanying vegetable and olives
Entree by Ochre - for entrée and dessert and entrée and dessert wine - Alternate drop
Seared tuna salad nicoise – Davidson plum dressing
Crab and avocado tian – finger lime and pecan bruschetta
Main by Dundee’s for main and main wine - Alternate drop
Eye Fillet - Chargrilled Rocky Creek eye fillet on creamy mashed potato with wilted spinach, seeded mustard sabayon & red wine jus
Duck Breast - Char sui duck breast on honey roast sweet potato with sautéed chilli green beans and sticky orange soy
Dessert by Ochre
Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, - caramelised banana and banana gelato
Featuring performances by Kaweyova and the annual Boardwalk waiter’s race.