Temporary food businesses operating under an annual licence must have a Food Safety Supervisor.
This person needs to have the experience and skills relevant to day-to-day food safety handling and takes a lead role in supervising other staff on-site within the food business. The Food Safety Supervisor must be reasonably available whenever the business is operating, and they also serve as a point of contact for Council and staff who handle food in the food business.
You must either :
- Nominate this person when you apply for your licence by including their details on the Temporary Food Business licence application ( PDF, 0.7 MB ); or
- Nominate a Food Safety Supervisor by contacting Council by phone, email or mail within 30 days of the Temporary Food Business Licence being issued.
Find out more about Food Safety Supervisors
